Rosso's Trattoria
Cuisines: Italian European Deli Vegetarian
225 SE 6th St
Grants Pass, OR 97526 - Josephine County
(541) 476-8708
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About Rosso's Trattoria:
Established in 2002, Rosso's Trattoria is located at 225 SE 6th St in Grants Pass, OR - Josephine County and is a business listed in the categories Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, European Cuisine, Delicatessen Restaurants and Vegetarian Restaurants and offers Salads, Appetizers, Artichoke & Spinach Dip With, Pepperoncini & Artichoke Hearts 10, Tomato & Gorgonzola Bruschetta With, A Light Tomato Wine Sauce, Stuffed Mushrooms With Cream Cheese, Bacon Wrapped Dates With a, SALADS & SOUPS, Served On a Bed of etc. After you do business with Rosso's Trattoria, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Rosso's Trattoria.
Categories: Italian Restaurants, Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants, European Cuisine, Delicatessen Restaurants and Vegetarian Restaurants
Meals Served: Dinner, Lunch
Location Features: Dine In
Women Owned
Products: Salads, Appetizers, Artichoke & Spinach Dip With Crostini 8, Pepperoncini & Artichoke Hearts 10, Tomato & Gorgonzola Bruschetta With Fresh Basil 8, A Light Tomato Wine Sauce 12, Stuffed Mushrooms With Cream Cheese and Bacon 7, Bacon Wrapped Dates With a Reduced Balsamic, SALADS & SOUPS, Served On a Bed of Greens 8, House Side Salad With Olives & Parmesan 4, Homemade Soup Served With Bread and Butter, Antipasto Platter With Italian Meats, Cheeses, Olives, Seafood Antipasto With Clams, Mussels & Shrimp in, Served With Soup or Salad and Bread, Specialty Pastas Served With Soup or House Salad and Bread, Dressings: Italian Feta, Pesto Vinaigrette, Stone-Ground, HONEY MUSTARD, Creamy Gorgonzola, Raspberry Balsamic, VINAIGRETTE, Maple Ginger Cilantro Vinaigrette, Ranch, 1000, Caprese Salad- Fresh Mozzarella, Tomato & Fresh Basil, Spinach and Gorgonzola With Apple, DRIED, Prosciutto Salad With Fresh Mozzarella, Sun Dried, TOMATO, ARTICHOKE, Olives & Basil 11, Pasta, Sandwiches, Panini
Hours: Open Mon-Sat, Open Tuesday Through Saturday
Year Started: 2002
- American Food
- Bar
- Beer
- Breads
- BROCCOLI
- Buffet
- Burgers
- Calamari
- Cocktails
- Crab
- Dining Room
- EGGPLANT
- EGGPLANT PARMIGIANA
- Enchiladas
- EXTRA CHEESE
- Family Dining
- Finger Foods
- Food Bar
- GREEN PEPPERS
- Italian
- ITALIAN SAUSAGE
- Lettuce
- Live Entertainment
- Lobster
- Manicotti
- Pig
- PINEAPPLE
- Pizza
- Ribs
- Sausage
- Scallops
- Shrimp
- Snacks
- Spaghetti
- Starters
- Steak
- Supper
- Take Home
- Turkey
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